Amazing rhubarb recipe

Last week, I picked my first rhubarb crop of the year. I used 2/3 of it to make a pie (that night) which was finished within about 24 hours. (I had help- guests, not Hubby and D). The remaining third languished in the fridge until today, when it was transformed into the greatest homemade muffins I believe I've ever had. I still think pie is the best way to showcase rhubarb (even if you cut it with strawberries), but if you only have a few stalks, this is a close second. Do yourself a favour and check out the recipe. I made it this morning with two toddlers playing at my feet.